Spiced Rhubarb Drink

• 8 cups rhubarb, chopped
• 4 cups water
• 1 cup sugar
• 1 cinnamon stick
• 1 pinch nutmeg
• 12 cup orange juice
• 2 tablespoons lemon juice
• 2 (280 ml) cans ginger ale, chilled

1. Combine rhubarb, water, sugar, cinnamon, and nutmeg in a large suacepan.
2. Bring to a boil stirring frequently.
3. Reduce heat and simmer for 7 minutes.
4. Cool and strain into a large pitcher.
5. Add juices, stir, and chill.
6. To serve, add ginger ale and pour over ice cubes.

rhubarb, water, sugar, cinnamon, nutmeg, orange juice, lemon juice, ginger ale

Taken from www.food.com/recipe/spiced-rhubarb-drink-229745 (may not work)