Snowflake Cookies

• 250 g flour
• 150 g margarine
• 250 g sugar
• 2 eggs
• 1 teaspoon cinnamon
• 200 g ground hazelnuts
• 100 g margarine
• 50 g flour

1. Preheat oven to 200C.
2. To make the dough: Mix 150g margarine, sugar, eggs, cinnamon, nuts, and 250g flour until you have a smooth dough.
3. Wrap dough into foil and put in the fridge for 30 minutes.
4. To make the topping: Mix 100g margarine and 50g flour with 2-3 tsp of water until you have a thick enough dough to spray.
5. Put into a freezer or zipplock bag.
6. Roll out the cookie dough 1-2 cm thick.
7. Cut out circles or snowflake shapes and place on backing paper covered cookie sheet.
8. Cut a little tip off one of the bottom corners of the freezer bag and spray/dot snowflake designs on the cookies.
9. Bake cookies aprox.
10. 10 minutes or until golden brown.

flour, margarine, sugar, eggs, cinnamon, ground hazelnuts, margarine, flour

Taken from www.food.com/recipe/snowflake-cookies-296317 (may not work)