Not-Much-Time Cheesy Chicken Casserole

• 1 (10 3/4 ounce) can cream soup (any kind)
• 1 (12 1/2 ounce) can chicken
• 8 ounces Velveeta cheese (cut in chunks)
• 1 steamable bag california-blend frozen vegetables
• 8 ounces dry any kind noodles or 1 cup uncooked rice
• cheddar cheese

1. Preheat over to 400F.
2. Prepare the noodles or rice and vegetables according to package directions.
3. Drain the can of chicken and combine with the soup and velveeta in a large bowl.
4. When vegetables are ready, add to the mixture in the bowl and stir until mixed.
5. Put noodles/rice in the bottom of a 16x9 inch casserole dish and pour the other ingredients over it.
6. Top with cheese and bake for approx 30 minutes or until the cheese is bubbly.

cream soup, chicken, velveeta cheese, californiablend, kind noodles, cheddar cheese

Taken from www.food.com/recipe/not-much-time-cheesy-chicken-casserole-396386 (may not work)