Aubergine Dip (Baba Ghannooj, Bah Bah Gah Noosh) Recipe

• 1 lrg Aubergine
• 1 x Clove garlic Salt to taste
• 4 Tbsp. Tahini (sesame seed paste)
• 1/4 c. Water
• 1/4 c. Lemon juice (up to 1/2)

1. Bake or possibly grill aubergine till well done (grilling is best).
2. Remove the skin and preserve the liquid.
3. Chop fine.
4. Mash garlic with salt.
5. Add in tahini and blend thouroughly.
6. Slowly add in water and mix well.
7. Add in lemon juice and blend well.
8. Add in the aubergine and mash with a potato masher or possibly mdaqqa (a large wooden mallet).

aubergine, clove garlic salt, tahini, water, lemon juice

Taken from cookeatshare.com/recipes/aubergine-dip-baba-ghannooj-bah-bah-gah-noosh-71501 (may not work)