Chicken and Vegetable Couscous

• 1 tablespoon olive oil
• 2 spring onions, finely sliced
• 200 g chicken breast fillets, chopped
• 1/2 cup peas
• 1 carrot, peeled, chopped and steamed until just tender Target 2 lb For $3.00 thru 02/06
• 1 zucchini, chopped and steamed until just tender
• 2 cups water
• 1 tablespoon MY FIRST VEGEMITE
• 200 g couscous

1. HEAT the oil in a large saucepan and saute the spring onion for 2-3 minutes or until softened.
2. Add the chicken and saute for 5-8 minutes or until just cooked through.
3. Add the peas and cook for a further minute.
4. Stir in the carrot and zucchini and keep warm.
5. BRING the water to the boil in a saucepan then stir in MY FIRST VEGEMITE.
6. Sprinkle over the couscous.
7. Turn off the heat, cover and stand for 5 minutes or until all the liquid has been absorbed.
8. Fluff with a fork then stir through the chicken and vegetables.
9. Serve immediately.

olive oil, spring onions, chicken breast, peas, carrot, zucchini, water, my first vegemite, couscous

Taken from www.kraftrecipes.com/recipes/chicken-vegetable-couscous-125106.aspx (may not work)