Hummus Wraps or Pockets

• 4 pieces pita bread
• 1 tablespoon extra virgin olive oil (optional)
• 12 cup hummus, prepared
• 12 cup red onion, chopped
• 12 cup kalamata olive, roughly chopped
• 12 cup cucumber, chopped
• 12 cup pepperoncini pepper, sliced
• salt
• pepper
• paprika

1. Soften pita bread by either brushing lightly with olive oil and warming on a griddle, or wrapping in foil and heating in the oven (or heat them in the microwave, but it's not recommended).
2. The pita will have more flavor if you use the olive oil.
3. Spread a couple of tablespoons of hummus on each pita (or in the pocket, if that's the kind you're using).
4. Add the red onion, olives, cucumber and pepperoncini peppers.
5. Sprinkle with salt, pepper and paprika.
6. If you've got the larger pita, roll it up to serve.
7. Enjoy!
8. Feel free to play around with the amounts listed.
9. I like the peppers a lot, some people may want to use less.
10. You can also play around with the ingredients you use to fill this with.
11. It's versatile and infinitely customizable.
12. Have fun!

pita bread, extra virgin olive oil, red onion, kalamata olive, cucumber, pepperoncini pepper, salt, pepper, paprika

Taken from www.food.com/recipe/hummus-wraps-or-pockets-231983 (may not work)