Warm Feta Artichoke Dip

• 8 ounces, weight Crumbled Feta Cheese
• 14 ounces, weight Artichoke Hearts, Drained And Chopped
• 1 cup Mayonnaise
• 1/2 cups Grated Parmesan Cheese
• 2 ounces, weight Pimientos, Diced
• 1 clove Garlic, Minced

1. Preheat oven to 350 degrees
2. Mix all ingredents in a bowl.
3. Pour into a 9in.
4. glass/ceramic pie plate
5. Bake 20-25 minutes
6. Serve with baguette, crackers, fresh veggies

feta cheese, hearts, mayonnaise, parmesan cheese, weight pimientos, clove garlic

Taken from tastykitchen.com/recipes/appetizers-and-snacks/warm-feta-artichoke-dip/ (may not work)