Granola With Pepitos

• 1 teaspoon coconut oil, for greasing pan
• 1 cup jaggery or 1 cup brown sugar
• 6 cups rolled oats, not quick oats
• 1 cup unsalted pumpkin seeds (pepitos)
• 1 cup raw sunflower seeds
• 2 tablespoons virgin coconut oil
• 1 12 teaspoons sea salt
• 1 12 teaspoons cinnamon
• 1 cup unsweetened flaked coconut
• 1 cup seedless raisin

1. Preheat oven to 300 degrees and lightly grease bottom of pan.
2. Break-up the jaggery or brown sugar lumps.
3. In a large shallow pan combine all ingredients EXCEPT the coconut flakes and raisins.
4. Bake for about an hour stirring every 10-minutes.
5. Add the coconut flakes and continue baking.
6. When coconut is nicely browned, granola is done; remove pan from oven.
7. Add raisins and stir until combined.
8. Taste to adjust salt, sugar and cinnamon.
9. When cool, store in a jar with a tight fitting lid.

coconut oil, jaggery, rolled oats, pepitos, sunflower seeds, virgin coconut oil, salt, cinnamon, coconut, seedless raisin

Taken from www.food.com/recipe/granola-with-pepitos-173902 (may not work)