Easy Lemon Ice

  1. Add boiling water to gelatin mix in medium bowl; stir 2 min.
  2. until completely dissolved.
  3. Stir in seltzer, lemon zest and juice.
  4. Pour into 9-inch square pan.
  5. Freeze 3 hours or until firm.
  6. Remove dessert from freezer 10 min.
  7. before serving.
  8. Let stand at room temperature to soften slightly.
  9. Use spoon or fork to scrape gelatin mixture into small pieces; spoon into 6 dessert dishes.
  10. Top with COOL WHIP and berries.

boiling water, gelatin, cold seltzer, lemon, thawed cool, fresh strawberries

Taken from www.kraftrecipes.com/recipes/easy-lemon-ice-113871.aspx (may not work)

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