Salmon With Fruit Relish

• 12 cup pineapple, cored & chopped
• 14 cup red pepper, chopped
• 14 cup green pepper, chopped
• 14 teaspoon salt
• 1 lb wild salmon
• 1 tablespoon olive oil

1. Heat a pan on medium-high.
2. Add pineapple; cook until it begins to brown.
3. Remove from pan, toss with peppers and salt.
4. Brush fish with olive oil and cook over medium-high until done, 4-5 minutes per side, turning once.
5. Serve with warm pineapple relish.

pineapple, red pepper, green pepper, salt, wild salmon, olive oil

Taken from www.food.com/recipe/salmon-with-fruit-relish-386306 (may not work)