Sausage And Cabbage Soup

• 1 pkg. smoked sausage, cut into slices
• 1/2 c. onion, chopped
• 1/2 c. sliced carrots
• 1/2 c. sliced celery
• 1 clove garlic, minced
• 2 Tbsp. vegetable oil
• 1 small head cabbage
• 6 c. water
• 3 tsp. beef bouillon granules
• 1 (14 1/2 oz.) can whole tomatoes, undrained and cut up
• dash of black pepper
• 2 tsp. lemon juice

1. Cook onion, carrots, celery and garlic in oil in Dutch oven over medium heat 5 minutes.
2. Add cabbage, water and bouillon granules.
3. Bring to a boil over high heat.
4. Reduce heat to low. Cover and simmer 30 minutes or until cabbage is tender.
5. Add sausage, tomatoes with juice and pepper to mixture.
6. Simmer 10 minutes.
7. Stir in lemon juice. Makes 6 to 8 servings.

sausage, onion, carrots, celery, clove garlic, vegetable oil, cabbage, water, beef bouillon granules, tomatoes, black pepper, lemon juice

Taken from www.cookbooks.com/Recipe-Details.aspx?id=967750 (may not work)