Cucumber Cream Salad Recipe

• 4 med. cucumbers, peeled and sliced
• 2 tbsp. salt
• 2 1/2 teaspoon white vinegar, divided
• 4 med. Large eggs, hard cooked
• 1 1/3 c. cottage cheese
• 2 tbsp. water
• 1/2 teaspoon lemon juice
• 1 teaspoon prepared mustard
• Paprika
• 1/8 teaspoon white pepper
• 4 lg. lettuce leaves
• 1 teaspoon dry dill weed

1. Combine cucumber slices, salt and 1/2 tsp.
2. vinegar in a mixing bowl; toss lightly to blend.
3. Let stand at room temperature 30 min, tossing occasionally.
4. Cut egg whites into strips; add in to cucumbers.
5. Combine cottage cheese, water, and lemon juice in a blender container; process at low speed till smooth.
6. Add in egg yolks to blender with remaining vinegar, prepared mustard, and white pepper, process at low speed till smooth.
7. Rinse and drain cucumbers.
8. Add in dressing; toss to mix.
9. Serve on lettuce, garnish with dill weed and paprika.
10. Divide proportionately.
11. Makes 4 luncheon servings.

cucumbers, salt, white vinegar, eggs, cottage cheese, water, lemon juice, mustard, paprika, white pepper, lettuce leaves, dill

Taken from cookeatshare.com/recipes/cucumber-cream-salad-51828 (may not work)