Crocpot Porcpine Meatballs

• 2 lbs ground beef
• 34 cup rice
• 1 -2 garlic clove (minced)
• 1 cup water
• 1 teaspoon salt
• 1 -2 teaspoon steak spice
• 1 tablespoon minced onion
• 3 (284 ml) cans tomato soup

1. Blend all ingredients (except the water and soup) together in a large bowl.
2. Form round balls, around 1" in size.
3. Or use a 1 ounce cookie scoop.
4. Place each meatball into the bottom of the crock pot.
5. When finished rolling the meatballs, combine the water and soup together and stir.
6. Once the mixture is blended, pur over top of the meatballs in the crockpot.
7. Cook on High for 3 & 1/2 hours or on Low for 7 hours.
8. (I love to use Presidents Choice Tomato Soup with Parmesan and basil.

ground beef, rice, garlic, water, salt, steak spice, onion, tomato soup

Taken from www.food.com/recipe/crocpot-porcpine-meatballs-524469 (may not work)