Weeknight Chicken Casserole
- 3 cups canned chicken
- 1 (15 ounce) can french-style green beans
- 3 cups cooked macaroni
- 1 (10 1/2 ounce) can cream of chicken soup
- 2 celery ribs, chopped
- 12 cup mayonnaise
- 12 cup chopped onion
- 2 ounces of diced pimientos, drained
- 12 teaspoon garlic powder
- 12 cup shredded cheese
- Mix all ingredients but cheese together in casserole dish.
- Bake uncovered at 350 degrees for 20 minutes.
- Sprinkle cheese on top and bake until cheese melts, about 5 minutes.
chicken, green beans, macaroni, cream of chicken soup, celery, mayonnaise, onion, pimientos, garlic, shredded cheese
Taken from www.food.com/recipe/weeknight-chicken-casserole-446793 (may not work)