Spicy White Wine Chicken Pasta Sauce

• 2 tbsp. olive oil
• 2 tbsp. butter
• 2 lg. garlic cloves
• 1 cup red, green, yellow bell pepper (frozen is easiest!)
• 1 tbsp. red pepper flakes
• 1 tbsp. oregano
• 1 cup white wine
• 1 cube chicken bullion
• 1/2 cup Parmesan

1. In a large skillet, add olive oil, garlic, and bell peppers(if frozen, rinse with water first to dethaw).
2. Saute for 5-6 minutes on medium to low heat.
3. Add red pepper flakes, oregano, and white wine.
4. Bring to simmer and turn heat to low.
5. Add chicken bullion cube stirring till dissolves.
6. Simmer for 5 minutes then stir in Parmesan.
7. Toss with with pasta and shrimp or chicken.
8. Enjoy!

olive oil, butter, garlic, red, red pepper, oregano, white wine, chicken bullion, parmesan

Taken from www.foodgeeks.com/recipes/21621 (may not work)