Dipping Sauce for Spring Rolls

• 3 tablespoons (3 splashes) rice wine vinegar
• 1/4 cup dark tamari soy sauce
• 1/2 teaspoon sugar
• 1 scallion, finely chopped
• 1 teaspoon toasted sesame oil, a drizzle
• Spring rolls, storebought and heated according to package instructions

1. Combine all ingredients in a medium bowl and transfer to a serving dish.
2. Combine and serve with prepared frozen spring rolls

rice wine vinegar, soy sauce, sugar, scallion, sesame oil, spring rolls

Taken from www.foodnetwork.com/recipes/rachael-ray/dipping-sauce-for-spring-rolls-recipe.html (may not work)