German Chocolate Pie

  1. Preheat oven to 400 degrees.
  2. Combine sugar, cornstarch, flour, cocoa, and salt.
  3. Add eggs, butter and milk, then coconut, nuts and vanilla.
  4. Pour into pie shell and bake 35-40 minutes.
  5. Top will be crusty and firm.

sugar, cornstarch, flour, cocoa, salt, eggs, butter, milk, shredded coconut, pecans, vanilla

Taken from www.food.com/recipe/german-chocolate-pie-334454 (may not work)

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