German Chocolate Pie

• 1 cup sugar
• 1 tablespoon cornstarch
• 1 tablespoon flour
• 2 tablespoons good cocoa
• 1 pinch salt
• 2 eggs
• 3 tablespoons melted butter
• 23 cup milk
• 34 cup shredded coconut
• 12 cup pecans (walnuts)
• 1 teaspoon real vanilla
• 9 inches unbaked pie shells

1. Preheat oven to 400 degrees.
2. Combine sugar, cornstarch, flour, cocoa, and salt.
3. Add eggs, butter and milk, then coconut, nuts and vanilla.
4. Pour into pie shell and bake 35-40 minutes.
5. Top will be crusty and firm.

sugar, cornstarch, flour, cocoa, salt, eggs, butter, milk, shredded coconut, pecans, vanilla

Taken from www.food.com/recipe/german-chocolate-pie-334454 (may not work)