Smothered Greens & Corn

• 1 12 lbs swiss chard, washed and dried
• 3 tablespoons olive oil
• 1 13 cups coarsely chopped onions
• 14 lb lean smoked ham, diced (optional)
• 1 lb mustard greens or 1 lb spinach, washed,trimmed and coarsely chopped
• 34 cup chicken stock
• 2 cups fresh raw corn kernels
• 14 cup minced parsley
• salt & freshly ground black pepper, to taste
• lemon juice, to taste
• cider vinegar, for accompaniment
• hot pepper sauce, for accompaniment

1. Separate the chard ribs from the leaves.
2. Chop the leaves coarsely and chop the stems into 1/2-inch pieces.
3. In a large skillet, heat olive oil over moderately low heat.
4. Add onion and saute until slightly softened (about 3 minutes).
5. Add ham (if used), chard leaves and ribs, mustard greens and stock.
6. Bring to a simmer, cover, and reduce heat to maintain a simmer.
7. Cook 10 minutes.
8. Uncover skillet; add corn.
9. Cook, uncovered, until corn is done and greens are tender (about 5 more minutes).
10. Stir in parsley, salt and pepper, and a few drops lemon juice.
11. To serve, offer cider vinegar and hot pepper sauce on the side.

swiss chard, olive oil, onions, lean smoked ham, chicken stock, corn kernels, parsley, salt, lemon juice, cider vinegar, pepper sauce

Taken from www.food.com/recipe/smothered-greens-corn-35938 (may not work)