Lois' Chicken Casserole With Sour Cream Recipe

• 8 chicken cutlets
• 2 c. undiluted mushroom soup
• 2 c. lowfat sour cream
• 2 tbsp. sherry
• Buttered bread crumbs
• Parsley

1. Place chicken cutlets in oblong casserole, sprinkle generously with garlic salt.
2. Combine soup, lowfat sour cream and sherry and pour over chicken.
3. Sprinkle with buttered bread crumbs mixed with parsley.
4. Bake at 325 degrees for 2 hrs.

chicken cutlets, mushroom soup, sour cream, sherry, bread crumbs, parsley

Taken from cookeatshare.com/recipes/lois-chicken-casserole-with-sour-cream-41813 (may not work)