Spicy Citrus Pepper Steak

• 1/2 cup KRAFT Zesty Lime Vinaigrette Dressing
• zest and juice from 1 orange
• 2 green onions, chopped
• 2 Tbsp. grated gingerroot
• 2 tsp. Sriracha sauce (hot chili sauce)
• 1 clove garlic, minced
• 1 beef flank steak (2 lb.)

1. Mix all ingredients except steak in large shallow dish until blended.
2. Reserve 1/4 cup dressing mixture.
3. Pour remaining dressing mixture over steak in shallow dish; turn to evenly coat both sides of steak.
4. Refrigerate 1 hour to marinate.
5. Heat broiler.
6. Remove steak from marinade; discard marinade.
7. Place steak on rack of broiler pan sprayed with cooking spray.
8. Broil, 4 inches from heat, 8 min.
9. on each side or until medium doneness (160F).
10. Serve with reserved dressing mixture.

vinaigrette, orange, green onions, gingerroot, sriracha sauce, clove garlic

Taken from www.kraftrecipes.com/recipes/spicy-citrus-pepper-steak-186752.aspx (may not work)