Espresso Martini

• 1 small orange wedge
• Unsweetened cocoa powder
• Ice
• 1 ounce coffee liqueur
• 1 ounce vodka
• 1 ounce room-temperature brewed espresso

1. Moisten the outer rim of a martini glass with the orange wedge and coat lightly with cocoa powder.
2. Fill a cocktail shaker with ice.
3. Add all of the remaining ingredients, shake well and strain into the martini glass.

orange, cocoa powder, coffee liqueur, vodka, espresso

Taken from www.foodandwine.com/recipes/espresso-martini-cocktails-2005 (may not work)