Herbed Tomato Couscous

• 1 1/4 c. vegetable broth
• 1 tsp. minced garlic
• 1 c. tomato couscous
• 1 tbsp. fresh thyme leaves
• 3 plum tomatoes
• 1/2 c. chopped parsley
• 3 scallions
• 1/4 c. toasted pine nuts
• 3 tbsp. Extra virgin olive oil
• 3 tbsp. red wine vinegar
• 1 1/2 tsp. kosher salt
• Freshly ground black pepper

1. Bring broth and garlic to a full boil in a medium saucepan; stir in couscous and thyme.
2. Remove from heat and cover.
3. Let stand 5 minutes, until broth is absorbed.
4. Uncover bowl, fluff couscous with fork, and cool completely.
5. In a large serving bowl, combine cooled couscous with remaining ingredients.

vegetable broth, garlic, tomato couscous, thyme, tomatoes, parsley, scallions, nuts, extra virgin olive oil, red wine vinegar, kosher salt, freshly ground black pepper

Taken from www.delish.com/recipefinder/herbed-tomato-couscous-4281 (may not work)