Coconut Shrimp

• 1 1/4 pound shrimp large, unpeeled
• 113 cup flour, all-purpose
• 1 teaspoon salt
• 1/4 teaspoon black pepper
• 18 teaspoon paprika
• 1 1/4 cup beer
• 2 cups coconut shredded
• 1 x vegetable oil

1. Peel and devein shrimp, leaving tails intact.
2. Combine flour, salt, pepper and paprika in a medium bowl, stirring well.
3. Make a well in center of flour mixture.
4. Gradually add beer, stirring until batter is smooth.
5. Dip shrimp in batter; dredge in shredded coconut.
6. Fry shrimp in hot oil (350 F.) until lightly browned.
7. Drain on paper towels.
8. Serve with Orange Mustard Sauce.

shrimp, flour, salt, black pepper, paprika, beer, coconut shredded, vegetable oil

Taken from recipeland.com/recipe/v/coconut-shrimp-1197 (may not work)