Top Hat Triple Layer Bars

• 12 cup butter, melted
• 1 12 cups graham wafer crumbs
• 1 (200 g) package flaked coconut
• 1 (300 ml) caneagle brand sweetened condensed milk
• 1 (350 g) package semi-sweet chocolate chips
• 12 cup creamy peanut butter

1. Combine crumbs and melted butter; press parchment paper lined 13x9 baking pan.
2. Top evenly with coconut, then sweetened condensed milk.
3. Bake in preheated 350F oven for 25 minutes or until lightly browned.
4. In small saucepan over low heat, melt chocolate chips with peanut butter.
5. Spread evenly over hot coconut layer.
6. Cool 30 minutes; chill.
7. Cut into bars.
8. (Store covered at room temperature.
9. ).

butter, graham wafer crumbs, coconut, condensed milk, semisweet chocolate chips, peanut butter

Taken from www.food.com/recipe/top-hat-triple-layer-bars-335621 (may not work)