Mandarin Salad Recipe

• Dressing:
• 1/2 tsp salt
• 2 Tbsp sugar
• 2 Tbsp red wine vinegar
• 1/4 cup vegetable oil
• Dash of tabasco or other red pepper sauce
• 1 Tbsp fresh parsley, minced
• Salad:
• 1/2 cup sliced almonds
• 1/4 sugar
• 6 cups romaine lettuce or spinach
• 1 cup chopped celery
• 2 green onions, thinly sliced
• 11 oz can mandarin oranges, drained

1. Place all ingredients of dressing in a jar, shake well, and refrigerate.
2. Place almonds and sugar in a skillet over low heat.
3. Stir until sugar is melted and almonds are coated.
4. pour almonds onto a sheet of waxed paper to cool.
5. When cool, break the almonds into small pieces.
6. Note: If done ahead of time, almonds can be stored in an airtight container until you assemble the salad.
7. Place romaine, celery, onions, oranges, and almonds in salad bowl.
8. Pour dressing over the top, toss the salad, and serve!

dressing, salt, sugar, red wine vinegar, vegetable oil, pepper sauce, parsley, salad, almonds, sugar, romaine lettuce, celery, green onions, mandarin oranges

Taken from cookeatshare.com/recipes/mandarin-salad-1441 (may not work)