Magic Kahlua Nightcap

• 1 Decaffeinated Coffee (1 mug)
• 4 tsp Splenda
• 1 tbsp Hershey's Chocolate Syrup (divided)
• 2 ml Kahlua (about a shot and a half)

1. Fill coffee mug 3/4 full with the DECAF coffee.
2. Stir in non-dairy creamer and Splenda.
3. Stir in 1 tsp of the Hershey's Chocolate Syrup until fully desolved.
4. Mix in about 1 1/2 shots of Kahlua and stir well.
5. Top with 2 heaping spoonfuls of the Cool Whip Lite and drizzle with remaining chocolate syrup.

coffee, splenda, chocolate syrup, kahlua

Taken from cookpad.com/us/recipes/352333-magic-kahlua-nightcap (may not work)