Easy Cream Cheese Roll Appetizers

• 1 lb. frozen bread dough, thawed
• 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, cut into 9 cubes
• 1 Tbsp. butter, melted
• 1 Tbsp. sesame seed

1. Preheat oven to 350F.
2. Separate dough into 9 pieces; gently stretch each to 5-inch round.
3. Place 1 cheese cube on center of each dough round.
4. Gather edges of rounds to enclose cheese, pressing edges of dough together at top to seal.
5. Place, seam-sides down, on baking sheet; brush with butter.
6. Sprinkle with sesame seed.
7. Bake 35 min.
8. or until golden brown.
9. Serve warm.

bread, philadelphia cream cheese, butter, sesame seed

Taken from www.kraftrecipes.com/recipes/easy-cream-cheese-roll-appetizers-162731.aspx (may not work)