Sweet Potato, Spinach, and Ricotta Pita Pizza

• 2 Pita Breads
• 4 cloves Garlic, Minced
• 1/2 cups Ricotta Cheese
• 13 cups Pecorino Romano Or Parmesan Cheese
• 1/4 cups Finely Chopped Shallots
• 1/2 whole Sweet Potato, Peeled And Thinly Sliced
• Salt And Pepper, to taste
• 1- 1/2 cup Fresh Spinach, Divided
• 2 teaspoons Olive Oil

1. 1.
2. Preheat oven to 375 degrees F. 2.
3. Place pitas on a large baking sheet.
4. Spread minced garlic evenly over pitas.
5. 3.
6. Spread about 1/4 cup ricotta cheese over each pita.
7. Sprinkle each pita with half of the Romano cheese and half the shallots.
8. Spread sweet potato slices evenly over each pita.
9. Sprinkle with a healthy amount of salt and pepper.
10. 4.
11. Spread 1/2 cup of spinach over each pita.
12. Save the remaining half cup for topping after it comes out of the oven.
13. Drizzle about a teaspoon of olive oil over each pita.
14. 5.
15. Bake in the preheated oven for 10-12 minutes or until cheese is melted.
16. If desired, place pitas under broiler for an additional 2 minutes to brown the outer edge of the crust and sweet potatoes.
17. 6.
18. Remove from oven and top each pita with remaining 1/4 cup fresh spinach and an additional sprinkle of cheese, if desired.
19. Serve immediately.

garlic, ricotta cheese, pecorino romano, shallots, sweet potato, salt, fresh spinach, olive oil

Taken from tastykitchen.com/recipes/special-dietary-needs/vegetarian/sweet-potato-spinach-and-ricotta-pita-pizza/ (may not work)