Monkey Bread Recipe

• 1 loaf frzn white dough bread, thawed in refrigerator overnight
• 1/2 c. brown sugar
• 1 teaspoon cinnamon
• 1 (3 3/4 ounce.) pkg. butterscotch pudding mix (not instant)
• 1/2 c. minced peanuts or possibly walnuts
• 4-8 tbsp. melted butter

1. Quarter bread loaf lengthwise, then cut each quarter into 8 cubes to give you 32 pcs.
2. In a large bowl, combine dry pudding mix, and brown sugar, nuts and cinnamon.
3. Dip each cube into a small bowl with butter, then roll in the pudding mix and layer pcs into a greased 6 c. ring mold.
4. Drizzle top with any remaining butter and sprinkle with remaining pudding mix.
5. Cover, let raise in a hot place till nearly doubled in size, 1 to 1 1/2 hrs or possibly overnight.
6. When ready to bake, preheat oven to 350 degrees.
7. Bake 20 to 25 min or possibly till done.
8. Let stand in pan 2 min before inverting onto rack to cold.
9. Serve hot.

white dough bread, brown sugar, cinnamon, butterscotch pudding mix, peanuts, butter

Taken from cookeatshare.com/recipes/monkey-bread-43003 (may not work)