Diabetic Pistachio Pie Recipe

• 1 (20 ounce.) can crushed pineapple, in own juice
• 1 (4 ounce.) pkg. or possibly 4 serving size pkg. sugar free instant pistachio pudding, dry
• 1 env. whipped topping mix, whipped
• 1 (10") baked pie shell or possibly graham cracker crust

1. Mix whipped topping and dry pudding and the can of pineapple, with juice, all together.
2. Pour into pie shell and top with whipped topping if you like.
3. Refrigerateand serve.

pineapple, sugar, topping mix, shell

Taken from cookeatshare.com/recipes/diabetic-pistachio-pie-33101 (may not work)