Crockpot pulled pork chili

• 4 lb pork roast-excess fat trimmed
• 3 garlic cloves,peeled
• 1/2 cup hot sauce
• 3 tbsp smoked paprika
• 2 tbsp garlic powder
• 2 tbsp chili powder
• 1 tbsp cumin
• 2 tsp cayenne powder
• 1 tbsp red pepper flakes
• 1/2 tbsp salt
• 2 yellow onions diced
• 1 green pepper,diced
• 2 small red peppers,diced
• 2 small yellow pepper,diced
• 1 8 oz. can tomato sauce
• 1 can diced tomatoes do not drain
• 1 can tomatoes with green chiles do not drain

1. Add roast to crockpot,press knife in the spots and push garlic into the roast
2. Pour hot sauce over meat and sprinkle with all seasonings.
3. Place veggies and tomatoes ontop of roast and seasonings.
4. Cover and cook low 8-10hours
5. Shred pork when done cooking with two forks and remove bone

pork roast, garlic, hot sauce, paprika, garlic, chili powder, cumin, cayenne powder, red pepper, salt, yellow onions, green pepper, red peppers, yellow pepper, tomato sauce, tomatoes, tomatoes

Taken from cookpad.com/us/recipes/365720-crockpot-pulled-pork-chili (may not work)