La Jolla Salad

• 1 x mixed salad greens
• 2 each radicchio filled with
• 2 ounces crab meat
• 2 large shrimp grilled
• 1 x papayas fresh, slices
• 1 x limes dill vinaigrette
• 1/4 cup dijon mustard
• 1/2 cup red wine vinegar
• 18 cup white wine vinegar
• 1 each egg yolks
• 3/4 cup vegetable oil
• 1 x limes juice of 1
• 3 ounces honey
• 1/4 teaspoon tarragon leaves
• 1/4 teaspoon basil whole
• 1/4 teaspoon oregano
• 1/2 teaspoon parsley leaves
• 1/2 clove garlic crushed
• 1/2 teaspoon white pepper
• 1/2 teaspoon seasoned salt
• 1 teaspoon salt
• 1 tablespoon dill weed fresh, chopped
• 1 drop food coloring green

1. On a large salad plate, arrange the greens and crab-filled radicchio leaves.
2. Garnish with grilled and papaya slices.
3. Pour vinaigrette over the salad or serve on the side.
4. To make the lime dill vinaigrette: In a bowl, mix the mustard and vinegars.
5. Wisk in the egg yolk.
6. Gradually add the oil, wisking constantly.
7. Stir in the lime juice and honey.
8. Wisk in the tarragon, basil, oregano, and parsley leaves, garlic, pepper, salts, and dill weed.
9. Add a drop of green food color if desired.

mixed salad greens, radicchio, crab meat, shrimp, papayas fresh, dill vinaigrette, dijon mustard, red wine vinegar, white wine vinegar, egg yolks, vegetable oil, limes juice, honey, tarragon, basil, oregano, parsley, garlic, white pepper, salt, salt, dill weed fresh, green

Taken from recipeland.com/recipe/v/la-jolla-salad-43897 (may not work)