Super Low Fat High Protein Applesauce Raisin-Drop Cookies

• 1 cup cake flour
• 1 12 teaspoons baking powder
• 12 teaspoon baking soda
• 34 teaspoon ground cinnamon
• 14 teaspoon nutmeg
• 18 teaspoon ground cloves
• 13 teaspoon cream of tartar
• 14 cup butter
• 13 cup Splenda sugar substitute
• 2 egg whites
• 1 12 cups unsweetened applesauce
• 1 12 teaspoons vanilla extract
• 1 34 cups quick-cooking oats
• 1 cup seedless raisin
• fat free butter flavor Pam cooking spray

1. Preheat oven to 375 degrees F.
2. Lightly coat cooking sheet with PAM.
3. In a small bowl, sift together: cake flour, baking powder, baking soda, cinnamon, nutmeg, cloves, tartar, then set aside.
4. In a large bowl, mix together butter, Splenda, and egg WHITES.
5. Alternately mix in the dry ingredients and applesauce, (dry, apple, dry, apple, dry, apple...), until the mixture is well-blended.
6. Now stir in the vanilla extract and oats and raisins.
7. Onto the cookie sheet, drop dough by the tablespoon, and then flatten.
8. Bake for 12-15 minutes or until firm.
9. Cool on wire rack.

cake flour, baking powder, baking soda, ground cinnamon, nutmeg, ground cloves, cream of tartar, butter, splenda sugar substitute, egg whites, unsweetened applesauce, vanilla, oats, seedless raisin, butter

Taken from www.food.com/recipe/super-low-fat-high-protein-applesauce-raisin-drop-cookies-57563 (may not work)