Salmon Loaf With Cucumber Chile Sauce

• 1 (12 1/2 ounce) can salmon, packed in water
• 12 cup mayonnaise
• 1 (10 3/4 ounce) can cream of celery soup
• 2 eggs, beaten
• 1 cup cracker crumb
• 34 cup yellow onion, finely chopped
• 14 cup red pepper flakes
• 1 tablespoon lemon juice
• 2 teaspoons baking powder
• 2 teaspoons paprika
• 1 teaspoon crab cake seasoning (optional)
• 1 medium cucumber
• 12 cup sour cream
• 14 cup mayonnaise
• 2 tablespoons chopped green chili peppers
• 1 teaspoon lemon juice

1. -SALMONLOAF-.
2. Drain and flake the salmon and put in a medium-size mixing bowl.
3. Mix in the rest of the ingredients and pour into a lightly-greased loaf pan.
4. Bake in a 350 degree oven for one hour or until done.
5. Serve hot with the Cucumber Chile Sauce.
6. -CUCUMBERCHILE SAUCE-.
7. Peel and finely chop the cucumber.
8. Mix with remaining ingredients.
9. Serve over Salmon Loaf.

salmon, mayonnaise, cream of celery soup, eggs, crumb, yellow onion, red pepper, lemon juice, baking powder, paprika, crab cake seasoning, cucumber, sour cream, mayonnaise, green chili peppers, lemon juice

Taken from www.food.com/recipe/salmon-loaf-with-cucumber-chile-sauce-105973 (may not work)