Beef Tacos (Easy Pregnancy/Babyfit Recipe)

• 1 -1 12 lb lean ground beef
• 1 (1 1/4 ounce) package taco seasoning
• 34 cup water
• 2 large tomatoes, diced
• 2 cups shredded low-fat cheddar cheese
• shredded romaine lettuce
• 8 taco shells (or whole wheat tortillas)

1. Brown beef in a saute pan.
2. Add water and taco seasoning to meat and bring to a boil.
3. Simmer and stir until desired consistency is reached.
4. Heat taco shells (or tortillas) according to directions on package.
5. Dice tomatoes, shred cheese, and shred lettuce, all to desired amounts.
6. Pour two oz.
7. beef into shell, and top with desired topping.

lean ground beef, taco seasoning, water, tomatoes, cheddar cheese, romaine lettuce, taco

Taken from www.food.com/recipe/beef-tacos-easy-pregnancy-babyfit-recipe-213611 (may not work)