Mini-Phyllo Baskets with Fresh Berries and Two Sauces

• 3 sheets phyllo dough
• 2 cups assorted fresh berries, halved or quartered if large
• 2 to 3 tablespoons orange juice or water
• 1 cup vanilla-flavored yogurt
• 2 to 3 tablespoons lowfat milk
• 2 tablespoons cocoa powder
• 2 tablespoons confectioners' sugar
• Mint sprigs, for garnish

1. Preheat oven to 350 degrees F.
2. Cut stack of phyllo sheets into 12 even squares, approximately 3 1/2 by 3 1/2-inches.
3. Press 3 squares of phyllo into each hole of a mini muffin tin to form baskets.
4. Bake for 8 minutes or until just golden.
5. Transfer to a rack and cool completely.
6. In a blender combine 1 cup of the berries with the orange juice and blend until smooth, adding additional juice or water to achieve desired consistency.
7. Pass the puree through a sieve to remove seeds and reserve.
8. In a small bowl stir together yogurt and milk until smooth.
9. Using a fine sieve or shaker dust each phyllo basket with cocoa powder and confectioners' sugar.
10. Drizzle berry puree and yogurt on serving plates in a decorative fashion.
11. Fill each basket with assorted berries and arrange 3 baskets on each plate.
12. Garnish with mint and serve immediately.

phyllo, fresh berries, orange juice, vanillaflavored yogurt, milk, cocoa powder, sugar, sprigs

Taken from www.foodnetwork.com/recipes/mini-phyllo-baskets-with-fresh-berries-and-two-sauces-recipe.html (may not work)