Lean Buffalo Style Meatballs

• 1/2 whole Bell Pepper, Diced (I Used A Combination Of Red And Orange)
• 1/2 whole Small Red Onion, Diced
• 1/2 teaspoons Coarsely Ground Garlic Salt, Divided
• 19- 1/4 ounces, weight (more Or Less) 93% Lean Turkey
• 1 whole Large Egg
• 1 whole Large Egg White
• 1/4 cups Italian Breadcrumbs
• 2 Tablespoons Milled Golden Flaxseed
• 1 teaspoon Garlic Powder
• 1/4 teaspoons Diced Crushed Red Pepper
• 1/2 cups Crumbled Feta
• 1/2 cups Favorite Buffalo Wing Sauce, Such As Sweet Baby Rays Buffalo Wing Sauce And Glaze

1. Preheat oven to 350 degrees F.
2. In a small, lightly greased saucepan, saute diced peppers, onions, and 1/4 teaspoon garlic salt on a medium heat.
3. Keep covered, stirring occasionally until peppers and onions are soft.
4. Set aside.
5. In a medium mixing bowl, combine ground turkey, eggs, breadcrumbs, flax, and seasonings; mix well.
6. Stir in sauteed vegetables and feta.
7. Roll into small balls using approximately 2 tablespoons of meat.
8. Set on a foil-lined, greased baking sheet.
9. Gently brush with Buffalo sauce.
10. Bake on center rack for 15 minutes.
11. Remove from oven and brush with another coating of Buffalo sauce.
12. Bake another 3 minutes.

bell pepper, red onion, garlic salt, weight, egg, egg white, italian breadcrumbs, golden flaxseed, garlic, red pepper, favorite buffalo

Taken from tastykitchen.com/recipes/main-courses/lean-buffalo-style-meatballs/ (may not work)