Chawanmushi

• 4 eggs
• 2 tbsp salt
• 2 cup mirin
• 1 cup sake
• 1 cup uchicochi soyu
• 100 ml dashi water
• 2 ml shiro dashi
• 1 each Japanese fish cake ( kamaboko)
• 1 bunch shitake mushroom
• 1 each gingco nut
• 1 each chicken cube

1. Preheat the steamer for 10 minit

eggs, salt, mirin, sake, uchicochi soyu, water, cake, shitake mushroom, gingco nut, chicken cube

Taken from cookpad.com/us/recipes/358000-chawanmushi (may not work)