Healthy(er) Enchiladas

• 1 ear Fresh Corn
• 1/2 cups Cheddar Cheese, Packed
• 3/4 pints Homemade Salsa Verde
• 4 Tortillas
• 1 can (15 Oz. Size) Refried Beans
• 1 can Pre-sliced Black Olives, 2 Ounce Can
• Cilantro For Garnish

1. Preheat oven to 350 degrees F.
2. Slice kernels off of the ear of corn into a bowl and grate cheese.
3. In a small bowl, thin the salsa verde with a bit of water until its easy to spread.
4. Prepare the enchiladas: In each tortilla, place desired amounts of refried beans, olives, corn, and cheese.
5. Add about 1 tablespoon of salsa verde.
6. Roll the tortillas and place in an 8x8 glass pan.
7. Top the tortillas with remaining salsa verde and cheese.
8. Place in oven and cook for about 20 minutes, until cheese has melted.
9. Add cilantro as garnish.
10. NOTE: See my TastyKitchen recipe box for my Salsa Verde recipe.

cheddar cheese, tortillas, beans, black olives, cilantro

Taken from tastykitchen.com/recipes/special-dietary-needs/vegetarian/healthyer-enchiladas-2/ (may not work)