Russian Potato Salad

• 5 large potatoes
• 1 lb baby carrots
• 1 lb hot dog
• 5 eggs
• 5 whole dill pickles
• 1 (15 ounce) can baby peas
• 1 cup mayonnaise
• 1 teaspoon salt

1. Place potatoes and carrots in large pot and cover with water.
2. Bring to a boil and cook for 10 minutes.
3. Add hot dogs and eggs (in shell) and boil for an additional 10 minutes.
4. Drain water and set potatoes, carrots, hot dogs, and hard boiled eggs aside to cool slightly.
5. While waiting chop the pickles and add to a large serving bowl.
6. Before potatoes are completely cool remove the skins, chop, and add to bowl.
7. Chop carrots and hot dogs, and add to bowl.
8. Drain peas and add to bowl.
9. Peel eggs, chop, and add to bowl.
10. Add mayonaise and salt.
11. Mix everything together.
12. If the potatoes are still a little warm while mixing it makes the salad extra creamy.

potatoes, baby carrots, hot dog, eggs, dill pickles, baby peas, mayonnaise, salt

Taken from www.food.com/recipe/russian-potato-salad-429692 (may not work)