DAiS Welcoming Egg/Sausage Casserole

• 12 large eggs, beaten
• 12 slices bread, cubed
• 2 cups cheese, grated
• 4 cups milk
• 2 teaspoons salt
• 2 teaspoons dry mustard
• 1 lb sausage, cooked

1. Brown, precook sausage, drain and set aside.
2. In a large bowl, combine well beaten eggs, salt , dry mustard and all other ingredients and pour into pregreased shallow full size SS steam table pan (18" x 10").
3. Cover with plastic wrap, foil and refrigerate overnight.
4. Pre Heat oven to 350F degrees.
5. Bake 55 minutes until puffed and brown.
6. Cut into squares to serve.

eggs, bread, cheese, milk, salt, mustard, sausage

Taken from www.food.com/recipe/dais-welcoming-egg-sausage-casserole-517066 (may not work)