Warm Mandarin Chicken Salad

• 2 Tbsp. Kraft Mandarin Orange with Sesame Dressing, divided
• 1 Tbsp. soy sauce
• 2 small boneless skinless chicken breasts (1/2 lb./225 g)
• 4 cups chopped iceberg lettuce
• 1 tomato, chopped
• 1/2 cup drained canned mandarin oranges
• 75 g (1/4 of 300-g pkg.) Cracker Barrel Mozzarella Cheese, cut into 1/2-inch cubes

1. Mix 1 Tbsp.
2. dressing and soy sauce; brush onto chicken.
3. Refrigerate 15 min.
4. Heat barbecue to medium heat.
5. Grill chicken 10 to 12 min.
6. or until done (170 degrees F), turning after 6 min.
7. Cut into thin slices.
8. Toss lettuce with tomatoes, oranges and remaining dressing; place on 2 plates.
9. Top with chicken and cheese.

soy sauce, chicken breasts, iceberg lettuce, tomato, mandarin oranges, mozzarella cheese

Taken from www.kraftrecipes.com/recipes/warm-mandarin-chicken-salad-113019.aspx (may not work)