Spinach Pie

• 1 cup soft butter or 1 cup margarine (about 200g)
• 2 12 cups self rising flour
• 8 ounces nonfat sour cream or 8 ounces plain yogurt
• 1 lb prewashed Baby Spinach, cook covered over low heat,about 5 min,strain well and squeeze the water out.
• 14 cup chopped green onion (optional)
• 2 tablespoons butter (optional)
• 12 cup crumbled feta cheese
• 14 cup grated romano cheese
• 14 cup grated edam cheese or 14 cup another hard cheese
• 14 cup fat free sour cream
• 2 eggs
• salt (optional)
• black pepper
• 2 tablespoons grated parmesan cheese (optional)
• 2 tablespoons sesame seeds (optional)

1. prepare crust by mixing the ingredients together by hand to make a smooth dough.
2. keep in the refrigerator until the filling is ready.
3. Preheat oven to 350, butter a 9X13 pan.
4. prepare the filling: If using green onion, Cook the green onion in the butter/margarine over low heat until softened by not completely cooked.
5. cool.
6. After spinach is cooked and VERY WELL drained, mix all the filling ingrediets together in a large bowl, adding the sauteed green onions.
7. Taste the filling, and add seasonsing to taste.
8. Remove crust from the refrigerator.
9. Press 2/3 of dough into the prepared pan (9X13).
10. pour the prepared filling on top of the dough.
11. roll the remaining dough between your palms into strips and lay over the filling back and forth (make lattice).
12. Sprinkle pie with parmesan and sesame seeds.
13. Bake for at approximately 35-40 minutes in 350 degree oven until golden brown.

butter, flour, cream, low heat, green onion, butter, feta cheese, romano cheese, edam cheese, sour cream, eggs, salt, black pepper, parmesan cheese, sesame seeds

Taken from www.food.com/recipe/spinach-pie-88901 (may not work)