A Touch of Greek Dip

• 12 cup nonfat milk
• 12 cup 1% fat cottage cheese
• 12 cup crumbled feta cheese
• 1 teaspoon dried oregano
• 14 teaspoon grated lemon peel
• pepper, to taste
• assorted raw vegetables

1. In a blender, combine the milk, cottage cheese, feta cheese, oregano, lemon peel and pepper; cover and process until smooth.
2. Transfer to a small bowl.
3. Serve with vegetables.
4. Yield: 1-1/4 cups.

nonfat milk, cottage cheese, feta cheese, oregano, lemon peel, pepper, vegetables

Taken from www.food.com/recipe/a-touch-of-greek-dip-165307 (may not work)