Magic Brownie (Chocolate)

• 100 g butter
• 2 eggs
• 1 cup sugar
• 2 teaspoons vanilla
• 2 teaspoons cinnamon (optional)
• 34 cup plain flour
• 14 cup cocoa
• 1 teaspoon baking powder
• 14-12 cup chocolate chips (optional) or 14-12 cup chopped nuts (optional)
• 14 cup extra chocolate chips (optional)
• icing sugar, to dust (optional)

1. In a medium sized (microwave proof) bowl melt the butter on high (100%) for 1 1/2 minutes.
2. Stir in eggs, sugar, vanilla and cinnamon.
3. Beat well with a fork.
4. Stir in sifted dry ingredients and nut or chocolate chips.
5. DO NOT OVER MIX!
6. Spread mixture into a cling-film lined, microwave-proof casserole lid.
7. Cover with extra chocolate chips.
8. Microwave on high for :- 5 minutes = fudgy 5 1/2 minutes = not-so fudgy 6 minutes = dry 6 1/2+ minutes = suitable only for using in truffles 0 minutes = surprisingly good, though not recommended.
9. When finished allow to cool for a little before tipping onto a cooling rack (otherwise it has a tendency to go through the rack!).
10. When cold cover with icing sugar and cut into shapes and sizes of your choice.
11. A good dessert option is to cut into rounds and add a scoop of vanilla, chocolate or strawberry ice cream on top and serve with strawberries.

butter, eggs, sugar, vanilla, cinnamon, flour, cocoa, baking powder, chocolate chips, extra chocolate chips, icing sugar

Taken from www.food.com/recipe/magic-brownie-chocolate-151407 (may not work)