Shrimp Scampi W/Corn & Orzo

• 8 ounces orzo pasta
• 1 ear of corn, shucked & Kernels removed
• 3 tablespoons olive oil
• 6 garlic cloves, smashed
• 1 12 lbs large shrimp, peeled and deveined
• 13 cup low sodium chicken broth
• 34 teaspoon cornstarch
• 1 12 teaspoons water
• 34 teaspoon sea salt
• 34 teaspoon black pepper
• 3 green onions, thinly sliced
• 1 tablespoon fresh lime juice

1. Cook Orzo according to Package directions.
2. Use a small sharp knife to cut the kernels off corn.
3. Set Kernels aside.
4. In a large skillet, over medium high heat, heat Olive Oil.
5. Add Garlic and cook for 30 seconds (careful not to burn).
6. Add Shrimp and cook for 2 minutes, stirring occasionally.
7. Add Corn and cook until Shrimp are cooked through, another 2 minutes or so.
8. Add cornstarch to water and stir.
9. Add broth, cornstarch & water mixture, salt & Pepper to Shrimp.
10. Stirring until the liquid comes to a boil and sauce thickens.
11. Remove skillet from heat and stir in green onions and lime juice.
12. Drain Orzo, Transfer to serving bowl and top with Shrimp mixture.
13. Serve Immediately.

orzo pasta, corn, olive oil, garlic, shrimp, chicken broth, cornstarch, water, salt, black pepper, green onions, lime juice

Taken from www.food.com/recipe/shrimp-scampi-w-corn-orzo-387409 (may not work)