Smoked Salmon and Cream Cheese Biscuits

• 1 can (340 g) refrigerated country biscuits (10 biscuits)
• 1 tub (227 g) Philadelphia Chive & Onion Cream Cheese Product
• 140 g thinly sliced smoked salmon

1. Bake biscuits as directed on package; cool slightly.
2. Split biscuits.
3. Spread bottom halves of biscuits with cream cheese product; cover with salmon and top halves of biscuits.

country, philadelphia, salmon

Taken from www.kraftrecipes.com/recipes/smoked-salmon-cream-cheese-biscuits-187859.aspx (may not work)