Double-Banana Bread

• 1-1/2 cups flour
• 1/2 cup sugar
• 2 tsp. Magic Baking Powder
• 1/2 tsp. baking soda
• 1/2 tsp. salt
• 2 eggs
• 1-1/2 cups mashed ripe bananas (2 to 3 bananas)
• 1/4 cup oil
• 1/4 cup water
• 1-1/2 cups banana nut whole grain cereal flakes
• 1 cup chopped walnuts

1. Preheat oven to 350F.
2. Mix flour, sugar, baking powder, baking soda and salt in large bowl; set aside.
3. Beat eggs in medium bowl.
4. Add bananas, oil and water; mix well.
5. Add to flour mixture; stir just until moistened.
6. (Batter will be lumpy.)
7. Stir in cereal and walnuts.
8. Pour evenly into four greased miniature (5-11/16x3-9/32-inch) disposable foil loaf pans.
9. Bake 40 min.
10. or until wooden toothpick inserted in centres comes out clean.
11. Cool in pans 10 min.
12. ; remove from pans to wire racks.
13. Cool completely.

flour, sugar, baking powder, baking soda, salt, eggs, mashed ripe bananas, oil, water, banana nut, walnuts

Taken from www.kraftrecipes.com/recipes/double-banana-bread-83054.aspx (may not work)