DI GIORNO Easy Chicken & Pesto Tortelloni

• 1 lb. boneless skinless chicken breast, cut into thin strips
• 1 pkg. (9 oz.) DI GIORNO Pesto Tortelloni
• 1 medium red pepper, cut into thin strips
• 1/2 cup DI GIORNO Basil Pesto Sauce

1. Cook chicken in large skillet sprayed with cooking spray on medium-high heat until chicken is cooked through, stirring frequently.
2. Meanwhile, cook pasta as directed on package.
3. Add peppers to chicken in skillet; cook and stir 1 min.
4. Stir in pesto sauce; cook 1 min.
5. or until heated through.
6. Drain pasta; place in large bowl.
7. Add chicken mixture; mix lightly.

boneless skinless chicken breast, tortelloni, red pepper, sauce

Taken from www.kraftrecipes.com/recipes/di-giorno-easy-chicken-pesto-tortelloni-50698.aspx (may not work)