Crock Pot BBQ Beef/Moose/Venison

• 1 cup cola (do not use diet soda)
• 14 teaspoon Worcestershire sauce
• 1 tablespoon cider vinegar
• 2 garlic cloves or 1 teaspoon minced garlic
• 12 teaspoon dry mustard
• 12 teaspoon chili powder
• 14 teaspoon cayenne pepper
• 1 (1 1/4 ounce) package onion soup mix
• 2 medium onions, chopped
• 2 lbs chuck roast (if using deer meat, add 1 tbls. oil to cooking liquid) or 2 lbs moose (if using deer meat, add 1 tbls. oil to cooking liquid) or 2 lbs venison (if using deer meat, add 1 tbls. oil to cooking liquid)
• 12 cup ketchup
• 2 tablespoons butter

1. In a bowl add 1st 8 ingredients.
2. Reserve 1/2 cup for sauce later.
3. Trim excess fat from meat if using chuck roast.
4. Put meat and onions into a 4 quart crock pot or dutch oven.
5. Pour liquid over meat.
6. Crock pot: Cover & cook 5-6 hours on high.
7. Dutch oven: Cook covered for 3 hours at 325F.
8. Remove meat from liquid and serve with sauce.
9. Sauce: Heat reserved spiced liquid, ketchup, and butter in a sauce pan until heat until butter melts.
10. Set aside in fridge.
11. Heat through and serve with meat.

cola, worcestershire sauce, cider vinegar, garlic, mustard, chili powder, cayenne pepper, onion soup, onions, chuck roast, ketchup, butter

Taken from www.food.com/recipe/crock-pot-bbq-beef-moose-venison-25508 (may not work)